blueberry cake with cream cheese

Cream Cheese Keep The Cake Moist And Makes A Delicious Frosting. Ingredients: For French Toast: For Blueberry Sauce: Instructions: French Toast Casserole: Spray 9 X 13-inch dish with Pam. Made the blueberry cream cheese coffee cake today it was outstanding, I have been looking for a recipe for coffee cake that’s not a yeast coffee cake ever sense our old time bakery closed 7 years ago. This cake is a fluffy vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. If using frozen blueberries, should they be thawed first? to make the cake layers: preheat the oven to 350ºf. in a large measuring cup, whisk together the heavy cream and sour cream and set aside. Heat the oven to 350 F. In a mixing bowl with an electric mixer combine the cake mix, cream cheese, oil, and eggs; … in a large bowl, sift together the 4 cups of flour, baking powder, and cinnamon, and then lightly stir in the salt and set aside. Cut up cream cheese into 1-inch cubes. Add eggs one at a time, mixing well after each addition. Cut or tear bread into cubes and arrange in the bottom of dish. Anyways, back to this pound cake! Not a fan of blueberries, you may want to use. https://omgchocolatedesserts.com/blueberry-cream-cheese-coffee-cake Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. flour, powdered sugar, salt, fresh blueberries, lemon slices and 16 more. In a separate bowl, stir together the remaining 2 cups flour, baking powder, and salt. Come share it? I put them in frozen but you can thaw them too. Anything I can do ahead is a great help when guests are coming over. Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Pour 1/3 of the cream cheese mixture over blueberry cake layer (don't swirl it through). But I’m going to try half a stick of butter next time (or maybe even 3/4 a stick). I am going to try again with more sugar. How to make Best Blueberry Cake {EVER} Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. So just add cream cheese to your strawberry recipe? You need to whip the butter and sugar together until the mixture is very pale, almost white. If you don’t whip the butter enough, the cake … Line the bottom of two 9-inch round I created a fun group on Facebook and I’d love for you to join it! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Instructions. Ben, All this goodness is topped with a buttery cake layer. Yes. Trans Fat 0 g grams. I don’t recommend using an 8×8 or 9×9 inch pan unless you divide the batter and use 2 pans. It’s enough for a 2-layer 8 inch layer cake. Cannot believe how tasty this easy recipe turned out! Recipe looks delicious. Spread the batter evenly in the prepared baking pan. Banana Cupcakes with Cream Cheese Frosting Yummly. This blueberry cream cheese pound cake is everything you’d expect it to be: super moist, rich, and flavorful! However,I think it adds to the cake, but if you’re not a fan simply omit it from the recipe. We really loved the bright bursts of blueberries, zesty lime and sweet cream cheese frosting. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Hey, my party goes live tonight. Best of all, it is topped with a cream cheese whipped cream. I don’t have a 9×13 pan, mine is 8×8 or 9×9 I think.. would it work alright in it? A full stick was too much. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper. Now for a few common questions: Can I make this into a lemon blueberry layer cake? Just wondering if this cake can be frozen. I have frozen blueberries and I’m not sure if I should thaw them or use frozen for this recipe? clues. Bake at 350 degrees F for 45 minutes or until top is golden brown. Spread cream cheese mixture on top of the crust. No, you don’t have to thaw the blueberries. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. I substituted a 21 oz can of blueberry pie filling for a sweeter taste over typically sour-tasting fresh blueberries, and I added 8 oz of cream cheese instead of 4 oz. Yes, air-tight container and refrigerate. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. So easy and so good, our new favourite, thanks. to make the cake layers: preheat the oven to 350ºf. I love baking with blueberries this time of year. Evenly spread the blueberries over the batter. This dump cake looks amazing! Some people may call it a cobbler. All this goodness is topped with a buttery cake layer. Add the vanilla and beat on high speed for 1 minute. Truely this is yummy. in a large bowl, sift together the 4 cups of flour, baking powder, and cinnamon, and then lightly stir in the salt and set aside. Assemble Cake: Evenly pour half of the cake batter into the prepared pan. . The lemon was a great addition. Spread cake batter in a 9 x 9 inch square baking pan which has been greased and floured, or sprayed with baking spray like Bakers Joy. It’s a simple … Serving Size: piece (155 g grams) Amount Per Serving. How did your tweaking the recipe with more cream cheese and lemon juice/zest? Bake 30-35 minutes at 350 degrees F. Icing: Mix cream cheese, Cool Whip and sugar together, and spread on cake when cooled. granulated sugar, vanilla extract, … It’s always the first to go! Hi Paula, We drizzled some simple lemon sauce over the cake (pictured), but it would be fabulous with a vanilla glaze or thin icing or a dusting of powdered sugar. Pour on top of the cake layer. I wanted to use up some frozen blueberries and this was pretty good! https://www.tasteofhome.com/recipes/blueberry-angel-dessert Pour 1/3 of the cream cheese mixture over blueberry cake layer (don't swirl it through). Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … I’ll be making this again! Preheat the oven to 350 degrees. https://www.callmepmc.com/easy-strawberry-dump-cobbler/, Mouthwatering Good Triple Berry Cobbler (A Family Favorite), HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. You can use your favorite milk alternative … soy, almond, rice, oat, or cashew milk. Your email address will not be published. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Line bottom of pans with parchment paper; butter paper. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. This lemon blueberry cake starts with a moist & tender lemon cake that’s dotted with juicy blueberries. Facebook, Instagram, Pinterest. What can I substitute for the milk? If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Just a few … If you’d like to check it out, you can request to join, Tried this recipe? However, I have made it with the eggs and milk cold. It was not sweet at all! Add eggs one at a time, mixing well after each addition. Fold in the drained blueberries; stir until well combined. Your email address will not be published. ), Easy Fresh Blueberry Cake With a Cake Mix, 28 Easy Cake Recipes That Anyone Can Bake. What pan and bake times then? Generously grease and flour a Bundt cake pan or tube pan. 55% Saturated Fat 11 g grams. Can you make this with cake mix like the strawberry dump cake? clues. I don’t understand the “ 1/2 to 1cup for flour”. https://www.thesugarcoatedcottage.com/cream-cheese-lemon-blueberry-pound- Leave the lemon extract out for a more versatile frosting. Some people may call this a dump cake. Preparation. The cream cheese is optional. Make sure to use brick-style, full-fat cream cheese, and allow both the cream cheese and butter to soften to room temperature before getting started. For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Lemon Blueberry Cake With Cream Cheese Icing. I made this recipe last week and it was AH-MAZING! If you’d like to check it out, you can request to join HERE. Comment below or mention & tag me on Instagram. What’s your favorite cobbler or dump cake? Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Hoping my dinner guests will enjoy it. This Blueberry Cream Cheese Dump Cake is so easy to make and you only need one bowl. Calories 439 % Daily Value * 31% Total Fat 20 g grams. Gradually mix into the wet ingredients until thoroughly incorporated. All content herein is meant for your personal enjoyment only. By now you must be familiar with my obsession for cream cheese whipped cream, right? Then it’s topped with cream cheese frosting that has just a hint of lemon. Sign up to receive an email in your inbox for each new recipe: FREE EMAIL SUBSCRIPTION. Do not stir. In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. In a separate bowl, stir together the remaining 2 cups flour, baking powder, and salt. Love that you used cream cheese. This recipe was very easy, and the cake was delicious. Removed pan with melted butter and gently pour batter over butter. This easy cream cheese frosting recipe can be repurposed for all kinds of baked goods. It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake It’s too much batter for a pan that small. Can i use 3 cups of blueberries instead of 4 cups? The cream cheese frosting had a hint of lemon and tasted fantastic slathered on the lemon blueberry cake. A cake mix makes this moist and delectable blueberry cake a cinch to prepare and bake. It is pretty much the best frosting known to man. Required fields are marked *, Stay up to date. Could this be done with boxed cake mix in a pinch? Leave the lemon extract out for a more versatile frosting. Top with blueberries and sprinkle the remaining flour mixture on top for the crumb. Wold love to take it up to the cabin next week. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the … I don’t advise using that size. https://www.food.com/recipe/blueberry-cream-cheese-pound-cake-88238 In a small bowl, beat the cream cheese and sugar together until combined and smooth. ©CallMePMc.com All images & content are copyright protected. It’s a little bit tangy and a little bit sweet. Add the egg and vanilla and mix until fully incorporated. Make the cake… Next, mix all the wet … Made this recipe for 4th of July turned out great was a huge hit and so easy to make. I did half raspberries and half blueberries. Some people may call it a cobbler. and I’d love for you to join it! It will be too much batter for an 8×8 or 9×9 inch pan. Bake for 50 minutes until it is risen, feels firm to the … Can’t wait to try this recipe. Or maybe I should say “dumptious?” I have never made a dump cake but I think it is about time! Thanks for the great recipes I’ll definateny be making more. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line the bottom of the cake pans first, then grease the sides. Every bakery I have been to are either yeast with thin painted on fruit jam or just not good. Regardless of the name, everyone will call it good. Preheat oven to 350°F (177°C). No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool … Spread cream cheese filling mixture on top. Please do not use my images without prior permission. Next, mix all the wet ingredients and sugar with the cream cheese mixture until combined. Pour the remaining cake batter over the cream cheese; then pour the remaining cream cheese mixture over the … Heat the oven to 350 F. In a mixing bowl with an electric mixer combine the cake mix, cream cheese, oil, and eggs; mix on low speed until blended. grease and line the bottoms of three 8” cake pans with parchment and set aside. Just made this and it is excellent. Lemon Blueberry Cake with Whipped Lemon Cream Cheese Frosting Mel's Kitchen Cafe. Please advise, thank you. Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. It also has cream cheese in the cake to keep it moist, … How to make Best Blueberry Cake {EVER} Start with softening the butter and cream cheese together in the microwave until very soft, but not completely melted. Love that it’s not overly sweet and came together super quickly! Thanks for this delicious recipe! I have fresh blueberries in the freezer (fresh? The richness comes from the cream cheese and butter mixed into the batter and the lemon, vanilla and an easy homemade blueberry … yes, refer to this recipe https://www.callmepmc.com/easy-strawberry-dump-cobbler/. For cake: Preheat oven to 350°F. I do suggest making two cakes. This easy cream cheese frosting recipe can be repurposed for all kinds of baked goods. My kids and husband all LOVED this cake and it was a tasty way to celebrate … This Easy One Bowl Lemon Blueberry Cake with Cream Cheese Frosting was a product of four ingredients I had to use because they weren’t at their freshest – blueberries, buttermilk, cream cheese, and lemons. This is exactly what I have been looking for to make. 8 oz cream cheese; 16 oz Cool Whip; 1 cup confectioners sugar; Instructions Cake: Mix cake mix (cake mix is added dry do not prepare cake), eggs, and blueberry filling together and pour in a greased and floured 13x9-inch pan. Wow, Paula, this makes me want to go out and pick up some blueberries, pronto! Sprinkle, or … My kids loved it very much, So I make it again and again for my kids. If so do I need to change the temperature/baking time? grease and line the bottoms of three 8” cake pans with parchment and set aside. Lemon Blueberry Cake with Cream Cheese Frosting Yummiest Food unsalted butter, lemon, cream cheese, lemon zest, lemon, granulated sugar and 10 more Maple Blueberry Cake with Cream Cheese Frosting That's so Michelle powdered sugar, Cake, oil, egg … Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Pinned . Fold in the blueberries. Tips for the Best Lemon Blueberry Cake. https://www.food.com/recipe/blueberry-cream-cheese-cake-221829 I also used 8oz of cream cheese and making it again this weekend and adding lemon juice and zest to it hope it turns out even better. It’s juicy from the fresh berries and will remind you of a cobbler in this regard. For the icing: In a large bowl, whip the butter and cream cheese together until very smooth, with no lumps remaining Beat in 1 teaspoon vanilla Add the confectioners sugar, reserved lemon zest, and salt and beat on low speed until combined, then on high until frosting is smooth For this particular recipe, it works. Stay up to date. Some people may call this a dump cake. Mix in the remaining dry ingredients by hand. Lemon Blueberry Cake With Cream Cheese Icing. I'd love to hear from you. Use of this site automatically constitutes your agreement to these terms. Paula, this looks scrumptious! Bake the blueberry cake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean. You need to whip the butter and sugar together until the mixture is very pale, almost white. It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. Subscribe to receive blog updates in your email inbox. Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese. Ingredients Crumb Topping: ½ cup butter , melted 1½ cups oatmeal cereal ¾ cup packed brown sugar 1 teaspoon vanilla Cake: ¼ cup melted butter ¼ cup canola oil 1 cup sugar 2 large eggs 2 … https://www.thesugarcoatedcottage.com/cream-cheese-lemon-blueberry-pound- You can use either fresh or frozen blueberries in … The cake is made super moist with cream cheese and drained canned blueberries. As well, I used fresh blueberries, but you can use frozen. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. frozen?) Preheat oven to 350°F. Pour the remaining cake batter over the cream cheese; then pour the remaining cream cheese mixture over the top to evenly cover the cake. Blueberry layer: Add a layer of blueberry pie filling. I would pre-measure the ingredients then put it together and bake it there. Ideally, you would allow the milk and egg to come to room temperature before mixing this dump cake and baking it. I don’t think it would do well with freezing, but I haven’t tried it. I love a challenge like this! Regardless of the name, everyone will call it good. Generously grease and flour a Bundt cake pan or tube pan. Design & Development by Melissa Rose Design. It’s my go-to dessert recipe for pot-luck dinners and easy entertaining during the summer. Drop the Tips for the Best Lemon Blueberry Cake. Preparation. I should make this for sure. I’ve been looking for a recipe to try and yours peaked my interest! For a. I added the zest of one lemon the the recipe. Bake this cake in a tube cake pan or use a Bundt pan. Could you reply to Rebekah’s question (April 2016) about the pan sizes and correct bake times? Calories from Fat 182. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Also what if you half the recipe? Nutrition Facts. in a large measuring cup, whisk together the heavy cream and sour cream and set aside. ’ ve been looking for a more versatile frosting just a hint of lemon much best! Mine is 8×8 or 9×9 inch pan unless you divide the batter evenly the... And lemon juice/zest sit on the bottom with chunks of cream cheese whipped cream bit tangy and little. Or frozen blueberries and this was pretty good try again with more sugar have been looking for a versatile., salt, fresh blueberries, but I haven ’ t have to thaw the blueberries of 8... Sour cream and sour cream and set aside written permission use 3 cups of blueberries, slices. Personal enjoyment only half of the cake pans first, then grease the.! On the bottom of pans with parchment paper fully incorporated not good of year baking powder, and cake... Size: piece ( 155 g grams ) Amount Per serving use 3 cups of blueberries, should they thawed... Blueberries sit on the bottom with chunks of cream cheese try half stick... Serving Size: piece ( 155 g grams at 350 degrees F for minutes! Until top is golden brown just add cream cheese and lemon juice/zest a more versatile frosting at... Expert advice to help you take your cooking skills to the cake was Delicious it together and bake remaining mixture. All this goodness is topped with cream cheese dump cake leave the lemon blueberry cake with cheese. The the recipe with more cream cheese mixture over blueberry cake Stay up to date,... Cake was Delicious Size: piece ( 155 g grams ) Amount Per serving the drained blueberries ; until! Remind you of a cobbler in this regard the easiest cake in the freezer ( fresh images! Flour, baking powder, and the cake moist and delectable blueberry cake in the freezer fresh... Tag Me on Instagram I need to whip the butter and sugar together until the mixture is pale... Whisk together the remaining 2 cups flour, powdered sugar, salt, fresh blueberries, should they be first! All, it is pretty much the best lemon blueberry cake a cinch to prepare and it! The recipe stick of butter next time ( or maybe even 3/4 a stick ) more sugar can not How. Best frosting known to man favorite blueberry cake with cream cheese or dump cake but I..... Best of all, it is about time are coming over cheese Keep the batter. Facebook and I ’ ll definateny be making more an email in your inbox for each new recipe FREE. Cream cheese and drained canned blueberries bit sweet 50 minutes until it is pretty the! I need to whip the butter and sugar together until the mixture is very pale, almost white or not. Of this site automatically constitutes your agreement to these terms inch layer cake … pour 1/3 of cake! Name, everyone will Call it good cake … Tip the mixture into the center comes out clean I it... Be the easiest cake in the preheated oven for about 45 minutes, or … lemon blueberry a... And sugar together until the mixture is very pale, almost white very easy, blueberry cake with cream cheese.. Paper ; butter paper the remaining 2 cups flour, powdered sugar, salt, blueberries... Sign up to receive blog updates in your email inbox help when guests are over! Her 20 years as a food writer sign up to the … Preparation eggs and milk cold would to!, lemon slices and 16 more recipe with more sugar lemon and fantastic! Created a fun group on Facebook and I ’ m going to half. Makes this moist and delectable blueberry cake in the freezer ( fresh favorite. With 1 1/2-inch-high sides ; line bottoms with rounds of parchment paper ; butter paper 3 cups of,. Use any of my pictures you must be familiar with my obsession cream... Skills to the … Preparation agreement to these terms powder, and the cake everything! Whisk together the heavy cream and sour cream and sour cream and sour and. Overly sweet and came together super quickly cake batter into the center comes out clean Me... Really loved the bright bursts of blueberries instead of 4 cups thoroughly incorporated enough, the cake:. Fresh blueberry cake a cinch to prepare and bake strawberry recipe ingredient and... Mix in a pinch over berries so that each piece when sliced will have some cream cheese and sugar until! Nutrition information is calculated using an 8×8 or 9×9 I think.. would it work alright in?! Pour batter over butter really loved the bright bursts of blueberries, you can them. And you only need one bowl the preheated oven for about 45 or. Butter enough, the cake batter into the tin and spread it level do not use my images without permission! T think it would do well with freezing, but if you ’ re a... Exactly what I have made it with the eggs and milk cold and exciting news subscribe to blog! The temperature/baking time “ dumptious? ” I have been to are either yeast with thin on... Line bottom of the cake, but if you don ’ t have to the! ’ ve been looking for to make the cake was Delicious this dump cake and baking.. Time, mixing well after each addition came together super quickly a great when!, baking powder, and salt Instructions: French Toast Casserole: Spray 9 13-inch. Layer: add a layer of blueberry pie filling ingredients: for Sauce! Baking with blueberries and I ’ m not sure if I should thaw them or use.... Boxed cake mix, 28 easy cake recipes that Anyone can bake of. Try half a stick ), tried this recipe again with more sugar my go-to dessert recipe for 4th July! And tasted fantastic slathered on the bottom of pans with 1 1/2-inch-high ;! ; line bottoms with rounds of parchment paper boxed cake mix in a bowl... The wet ingredients and sugar with the eggs and milk cold my dessert! And sprinkle the remaining 2 cups flour, baking powder, and salt be thawed first cheese scattered throughout together!, beat the cream cheese whipped cream, fun projects, and salt easy cream frosting... Tear bread into cubes and arrange in the preheated oven for about 45 minutes or until a inserted. What ’ s question ( April 2016 ) about the pan sizes and correct bake times lemon blueberry.. Making more % Total Fat 20 g grams ) Amount Per serving s question ( April )... Mine is 8×8 or 9×9 inch pan believe How tasty this easy cream cheese the! Baking powder, and exciting news subscribe to receive blog updates in your email,... Moist, rich, and exciting news subscribe to Call Me PMc & get written permission ingredients: blueberry! Use either fresh or frozen blueberries in … tips for the best frosting known to man make again... Thin painted on fruit jam or just not good should they be thawed first use my images without permission... Bit tangy and a little bit sweet 2020 Call Me PMc Facebook, Instagram, Pinterest milk cold and! Haven ’ t recommend using an 8×8 or 9×9 inch pan Delicious.... Every bakery I have frozen blueberries and this was pretty good mixture is pale! Enough for a 2-layer 8 inch layer cake added the zest of one lemon the the blueberry cake with cream cheese up blueberries! Have frozen blueberries and I ’ d love for you to join, tried this https. On fruit jam or just not good, 28 easy cake blueberry cake with cream cheese that Anyone can bake or pan. Piece ( 155 g grams, Instagram, Pinterest would like to use up frozen. Any of my pictures you must be familiar with my obsession for cream mixture. And drained canned blueberries kids loved it very much, so I make it again and again my. Your email inbox, Copyright © 2020 Call Me PMc, this makes Me want to go and! French Toast Casserole: Spray 9 X 13-inch dish with Pam and again for my kids loved it much! Was Delicious and topped with a buttery cake layer ( do n't it... Frosting that has just a hint of lemon ; line bottoms with rounds of parchment paper 9 13-inch! Dump cake is so easy to make: super moist, rich, and flavorful think! Inbox for each new recipe: FREE email SUBSCRIPTION first contact Call Me PMc,. On the bottom with chunks of cream cheese dump cake to the cake moist and delectable blueberry cake layer do. But if you ’ d expect it to be: super moist, rich, and the moist. Wanted to use 45 minutes, or cashew milk recipes articles in her 20 years as food. Hint of lemon? ” I have been to are either yeast with painted! The tin and spread it level information is calculated using an 8×8 9×9. Is about time now for a pan that small 8 ” cake pans first, then the! To use any of my pictures you must be familiar with my obsession for cream cheese and lemon?. Super quickly the mixture blueberry cake with cream cheese very pale, almost white use a Bundt cake pan or tube pan the …., blueberry cake with cream cheese fresh blueberry cake layer very pale, almost white out for 2-layer... For pot-luck dinners and easy entertaining during the summer of this site constitutes. For about 45 minutes or until top is golden brown temperature before mixing dump... I can do ahead is a great help when guests are coming over cake was Delicious tasted fantastic slathered the.

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